'One of the best ways to cook Mackerel fish is to dry braise it. Masterchef John Zhang shares a delicious king mackerel recipe that brings the taste of China to your table. #mackerel #seafoodrecipes #chineserecipes Mackerel is a wonderful fish because the way you prepare it profoundly influences its taste. But in its native state, it has a bold flavor, and people say it tastes like – not like chicken, but like salmon or tuna, which we already established it belongs to the same family. As a texture, it is firm, chewy and a bit oily. Tips: Make Sure the Fish Is Fresh - For a savory taste of the mackerels, you need to prepare them fresh. The fresher it is, the more you get from that fantastic ocean taste. Oily, dark flesh fishes lose their freshness quickly to take a strong \'fishy\' taste. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk Want to learn more about wok recipe? Find best wok ideas in our Chinese Wok Recipe Playlist: https://www.youtube.com/playlist?list=PL00a0G6_TRLUQiXHEbmK30SnW3WtUPyCD Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we\'ve got you covered.'
Tags: tasty , Food , Recipes , China , yummy , foodie , fish , chinese food , chinese Recipes , seafood , 美食 , chinese cooking , seafood recipes , mackerel , 中國 , wok , 料理 , 食谱 , how to use a wok , chef john , fish recipe , how to cook seafood , chinese seafood , kingfish , chinese wok , wok recipe , cooking with a wok
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